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Tuesday, August 6, 2019
VEGGIE-LOADED BREAKFAST CASSEROLE
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2 tablespoons oil
8-10 mushrooms, sliced
2 teaspoon minced garlic
½ red onion, diced
2 bell peppers, diced
2 cups packed child spinach, roughly chopped
20 ounces shredded potatoes, thawed
⅓ cup half and half or milk (see notes)
¼ cup hot sauce (more or much less to taste)
salt and pepper
1 cup shredded cheese (see notes)
In a huge skillet over medium heat, warmth 1 tablespoon of oil. Add the mushrooms and sauté them for four minutes or till they bounce to brown. Add a small pinch of salt alongside withe onions and garlic and let cook dinner for 2 minutes. Remove to a plate. Add the moment tablespoon of oil, if needed, and sauté the peppers for 1 minute. Add within the child spinach and enable it to wilt, take away from heat, set aside.
Generously spray a 9×13 baking dish with nonstick cooking spray. Lay the shredded potatoes within the backside of the dish and press to make certain they're unfold out evenly. Add the veggies (both the mushrooms and the pepper mixtures) over the potatoes, set aside.
Position a rack within the middle of the oven and preheat the oven to 375ºF should you're baking the casserole immediately.
In a huge bowl, whisk collectively the egg, half and half, hot sauce, and a giant pinch of salt and pepper. Pour the egg combination over the ready veggies. Sprinkle the cheese over the ideal and one other small pinch of salt and pepper.
Bake the casserole, uncovered, till the cheese melts, and the ideal will get in and golden, 45-50 minutes. Allow the casserole to cool for 10 minutes earlier than reducing and serving.
TO MAKE AHEAD – practice the casserole as directed, disguise with plastic wrap and refrigerate overnight or as required (not to exceed 24 hours) and enable it to come to room temperature for 20 minutes earlier than baking.
The half and half may be changed with any nondairy milk resembling almond, soy, cashew, etc.
OTHER ADD INS –
I saved this recipe vegetarian, but you may definitely upload in browned sausage, flooring turkey/beef, shredded chook or ham. The cheeses I suggest for this casserole are cheddar (mild or sharp), mozzarella, and pepper jack, or swiss).CLICK FOR ALL >>>