Sunday, August 4, 2019

one-pot spicy eggs and potatoes

Can you even trust this?

one-pot spicy eggs and potatoes




That I’m making a spicy ancho chili do-it-yourself tomato simmer sauce (whatever you do, don’t glance again on the final month of recipes to test if here's my new obsession, but for actual please don’t) to hide a crowd of spicy, salty, pan-fried potatoes, a handful of shredded kale, and, uhhhhhm, EGGS?

Hold the phone.

Spicy Eggs and Potatoes NULL images.
There is so a lot fickleness within the egg branch of my life.

I know, IknowIknowIknow. I say this each time I submit an egg recipe, but truthfully you guys, I truly don’t like eggs. And this isn't simply me saying this for a good weblog tale – I don’t the truth is like them. Of course, then it makes complete sense that I married a person whose single most positive home-cooked recipe in all his life is straight up scrambled eggs, and that I would then cross on to have a foods weblog and submit recipes for different preparations of the dreaded shrink liked eggs, making an attempt to inform you each time that, no, for real, it’s certainly one of the greatest foods I made all month.

I understand I appear like a liar sometimes, but this? This is a make-it-more-than-five-times sort of a meal for me. And it’s e-g-g-s.

TWILIGHT ZONE.

Potatoes on a slicing board.
Potatoes in a pot.
I assume what’s going on right the following is that I’m a great deal less of an egg-hater and extra of an egg-snob, simply due to the fact there ARE sure varieties of egg recipes that I will eat, and eat, and eat. Delicious eggs are out there, and for me, they virtually all the time contain comfortable yolks and big gobs of creamy goat cheese. Such as:

poached on avocado toast

poached on spaghetti marinara

scrambled with goat cheese and pesto veggies

baked with potatoes and Gruyere cheese

poached in spicy tomato sauce with pan-fried potatoes LIKE DIS YA’LL

One-Pot Spicy Eggs and Potatoes.
I needed so badly to make this recipe for breakfast. I truly did. But I even have a truly difficult time doing savory within the morning, quite whilst it comes to making a savory onion-and-garlic simmer sauce at or earlier than Coffee Time. Just… couldn’t.

But I may and most absolutely did make this semi-brunchy recipe for dinner. And I did that many occasions over within the final few weeks. And I seemed ahead to it with its crusty white bread for sauce soaking each single time.

Between the spicy tomato sauce, the spicy pan-fried potatoes, the recent powerhouse kale, the comfortable and creamy eggs WITH THE GOAT CHEESE melted in hunks throughout the top, and the buttered white crusty bread it is there to sop up all of your delicious sauce and make you truly sense comfortable things, there's so a lot to love about this colorful, comfortable one-pot spicy eggs and potatoes recipe.

EGGS! EGGS! EGGS!

Spicy Eggs and Potatoes with a do-it-yourself tomato sauce, kale, potatoes, eggs, and creamy goat cheese on a white plate with a fork.
Spicy Eggs and Potatoes in a pot.
one pot spicy eggs and potatoes
★★★★★

4.8 from 33 reviews

Prep Time: 10 mins  Cook Time: 45 mins  Yield: four 1x
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DESCRIPTION

One-Pot Spicy Eggs and Potatoes with a do-it-yourself tomato simmer sauce, kale, potatoes, eggs, and creamy goat cheese! DEElish!

SCALE  1x2x3x

INGREDIENTS

2 tablespoons olive oil, divided
1/2 white onion, roughly chopped
3 cloves garlic, minced
3 teaspoons ancho chili powder, divided
1 teaspoon salt
1/2 cup bird or vegetable broth
1 28 ounce can tomatoes (can be diced or whole)
5–6 eggs
1 cup diced potatoes (like these little Klondike golden child potatoes)
2 cups kale, chopped finely
4 ounces goat cheese

INSTRUCTIONS

SAUCE: Heat one tablespoon oil in a deep pot over medium heat. Add the onions and saute till very soft. Add the garlic, salt, NULL teaspoons of the ancho chili powder, vegetable broth, and tomatoes.
Simmer for 10-15 minutes. Transfer to a blender and puree till smooth.

POTATOES: In the similar pot that the sauce was in, warmth the rest one table
spoon oil over medium heat. Add the potatoes and remaining one teaspoon of ancho chili powder. Saute the potatoes for a couple of minutes till browned out the outside. Add the sauce again to the pot (be cautious – it may splatter if it’s too hot) and simmer for one other 10 minutes to cook dinner the potatoes.

EGGS AND KALE: Stir within the kale. Use a spoon to make little holes for the eggs on upper
 of the sauce. Crack the eggs immediately into the pleasant and cozy sauce and cover. With the warmth on low (sauce slightly bubbling) and the hide on, cook dinner the eggs for 10 minutes.
Remove from warmth and preserve hide on for one other 5 minutes. This ought to provide you medium-soft yolks. Leave the hide on as a lot as you may throughout this time so that warmth doesn't escape – I discovered it simplest to simply shake the pan calmly to test the doneness of the eggs (if they jiggle a lot, they’re perhaps now not done). Top with goat cheese and serve with crusty bread for sopping up that sauce.CLICK FOR ALL >>>