MUSTARD CHICKEN MARINADE
My husband Paul introduced house a enormous pack of cut up hen breasts the different day. I take enormous applications of chicken, pork or pork and spoil them down into what we’ll use for dinners and freeze them. However, I saved a number of hen breasts out to attempt this marinade. I deboned the cut up breasts so I might have boneless breasts to marinate and grill. My pondering was, grill them and use them for dinner and lunches for the subsequent couple of days. Grilled hen is so nice in salads and sandwiches throughout the hot summer time months, and mustard hen marinade is ideally suited for this.
I don’t await Spring and Summer to make Mustard Chicken Marinade. During the winter months, I grill my marinaded hen on a solid iron grill pan at the stove. It’s simply as delicious as making it at the outside fuel grill.
I liked the marinade! The style is totally delicious. Just remember, the longer you marinade the hen the extra mushy and flavorful it's going to be. The meals aren’t fancy that's one other vast cause to attempt it. You’ve possibly got everything you want on your kitchen to make it proper now. Just make certain to make use of a tumbler bowl rather of a steel bowl. Mustard Chicken Marinade, one other superb strategy to make mushy delicious hen at the grill! Enjoy!
Looking for extra hen recipes? Check out Fiesta Lime Chicken Salad on RecipeLion
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Mustard Chicken Marinade
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Mustard Chicken Marinade
Mustard Chicken Marinade, one other superb strategy to make mushy delicious hen at the grill!
Course: dinnerCuisine: AmericanKeyword: hen marinade, marinadeServings: 6Author: Mary Bostow
1/4 cup white vinegar
3 Tablespoons Spicy Brown Mustard
3 cloves garlic minced
1 lemon plus half lemon, juiced
1/2 cup faded brown sugar
1 1/2 teaspoons salt
6 Tablespoons olive oil
Black pepper to taste
6 boneless skinless hen breast halves
In a enormous dimension glass bowl ( no now not use steel bowls) whisk collectively meals delivery with the white vinegar down to the salt. Whisk within the olive oil and pepper. Place the hen breast within the glass bowl with the marinade, disguise and refrigerate for 8 hours or overnight.
Remove hen from marinade, discard marinade. Turn your grill on and frivolously oil it. Grill about 10 minutes per side.source