Mexican Shrimp Cocktail, otherwise recognized as Cóctel de Camarónes, doesn’t resemble an American shrimp cocktail at all. This model is nearly like a “salad in a glass!” It’s chock filled with crunchy vegetables and shrimp in a spicy, tangy tomato sauce.
mexican shrimp cocktail
Mexican Shrimp Cocktail is nearly like a “salad in a glass,” chock filled with crunchy vegetables and shrimp in a spicy, tangy tomato sauce. What’s to no longer love?
But first…..Rick Bayless…..I love you and you’re my go-to man for Mexican recipes. You made my mouth water whilst I watched you practice this vintage Mexican beachside deal with within the stunning “Panna” app on my iPad.
So now, Cinco de Mayo is rolling round and I’m entering the Mexican meals mood. I made your app recipe which calls for combining one cup ketchup and one cup PLUS NULL tablespoons lime juice. I hate to inform you and the producers of the app this, but that’s a few extreme lime juice and acid happening.
Now, I was frightened about utilizing ketchup to start with, however the mixture of the ketchup and the high quantity of lime juice is nearly unpalatable in that recipe.
It’s okay, Rick, everybody makes mistakes. Thankfully, I even have your cookbook, Fiesta at Rick’s, Fabulous Food for Great Times with Friends to fall again on and the mixture of ketchup, clam juice and lime juice on your cookbook recipe makes wayyy extra sense.
And honestly, what number of Mexican shrimp cocktail recipes does a user truly need?
Just a nice one and right the following it is! A mixture of equally recipes!
Mexican Shrimp Cocktail - Straight-on shot of cocktail in margarita glass with lime wedges
You might use bought cooked shrimp, however, cooking your personal will supply you higher taste and texture. I’m also a stickler for utilizing American wild-caught shrimp in all of my shrimp dishes. None of that funky farmed stuff for me!
Raw shrimp on plate
Do attempt to make use of recent lime juice every time possible! The taste is method most beneficial to something offered “from concentrate.”
Photo of recent limes
I’m an onion-lover from method back, nevertheless it is at the stable aspect for a lot of people. Rick adds a huge tip within the Panna app for removal a few of the bite. After reducing the onion, area in a sieve and rinse it in short underneath chilly operating water.
Mexican Shrimp Cocktail - Close-up on blue wooden background
Thank you, desire you take pleasure in and please share this From A Chef’s Kitchen reader favorite!
Mexican Shrimp Cocktail is correct for Cinco de Mayo or simply chilling at the patio!
for extra great, simple shrimp appetizer recipes, be certain to attempt my:
Shrimp Cakes with Roasted Red Bell Pepper Mayonnaise
Creamy Shrimp Salsa Dip
Shrimp in Avocado Butter
helpful instruments and machine to make mexican shrimp cocktail (affiliate links):
mexican shrimp cocktail
Mexican Shrimp Cocktail
5.0 Stars (1 Reviews)
Mexican Shrimp Cocktail, otherwise recognized as Cóctel de Camarónes, does no longer resemble an American shrimp cocktail at all. This model is nearly like a "salad in a glass!" It's chock filled with crunchy vegetables and shrimp in a spicy, tangy tomato sauce.
1 medium white onion
6 big cloves garlic, coarsely chopped
2 tablespoons salt, plus extra to taste
1 tablespoon freshly flooring black pepper
1 pound big shrimp, peeled, deveined and tails eliminated besides for 6 to pass on best as garnish
3/4 cup ketchup
3/4 cup clam juice
2 to a few tablespoons lime juice (or to taste)
Mexican hot sauce, to taste
1/2 small jicama, peeled and diced (about 1 cup)
1/2 big English cucumber, diced (about 1 cup)
2 medium avocados, peeled, pitted and chopped
1 cup chopped cilantro, loosely packed
lime wedges, for serving
cilantro sprigs, for serving
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Cut onion in half. Dice half and cut the different half into big chunks. Place diced onion in a sieve and run underneath chilly operating water; drain.
Fill a saucepan with water. Add onion chunks, garlic cloves, 2 tablespoons salt and black pepper. Bring to a boil. Add shrimp, turn off warmth and permit sit 1 minute or till shrimp are pink and cooked through. Drain and permit shrimp cool. Discard onion and garlic.
Combine ketchup, clam juice, lime juice and hot sauce.
In one other bowl, combine cooled shrimp, diced onion, jicama, cucumber, avocado and cilantro.
Pour dressing over shrimp and vegetable combination, toss to coat.
Serve in large, wide-rimmed glasses with a shrimp on top. Garnish with a lime wedge and cilantro springs.CLICK FOR ALL >>>