Monday, August 5, 2019

LANZHOU BEEF NOODLE SOUP

It’s noticeable that China has no scarcity of noodle dishes and Chinese noodle soup recipes. More than you’ve possibly ever heard or dreamt of. The selection is as expansive as China’s geography, and EVERYTHING is delicious. But amongst the numerous noodle dishes (and noodle soups in particular), one stands out, Lanzhou Beef Noodle Soup.

LANZHOU BEEF NOODLE SOUP



Consisting of a flavorful, clear broth, shaved beef, mushy Chinese radish slices, plenty of cilantro and scallion, deep red chili oil, and chewy hand-crafted noodles, Lanzhou Beef Noodle Soup (兰州拉面, lanzhou lamian) has the bulk vote amongst 1.4 billion very culinarily-conscious citizens.

This reality has been showed through a quickly seek on China’s Google, baidu.com. Translating to Lanzhou Hand-Pulled Noodle Soup, this bowl of hot, spicy satisfaction is deceptively easy and has spawned noodle chains throughout Beijing. In fact, we've a Lanzhou Beef Noodle Soup location proper downstairs, about a hundred yards from our Beijing apartment. My niece Kim got here to go to us in Beijing this summer, and after many fancy restaurants and lavish meals, she declared this bowl of noodle soup to be the finest factor she had in China. And it merely charges $3! We made certain to feed her an additional bowl earlier than leaving for the airport.

If you’ve been on The Woks of Life for a while, you’ve possibly realized a factor or NULL about me from my recipes. I’m no longer a fussy person, and I love protecting issues simple. This recipe is adapted from many conversations with the chefs and team at our native noodle shop, and after a lot concept and experimentation, I’ve simplified issues for the residence cook. We’re no longer going to make noodles from scratch, so don’t worry. You can’t compromise taste at the real Lanzhou red meat noodle soup broth however, which is what brings the dish together.

Lanzhou Beef Noodle Soup,

You’ll need:

4 lbs red meat or pork soup bones
2 1/4 lbs (1 kg) red meat shank
½ of a entire roasting bird (or a leftover roasted bird carcass)
10 cups water
4 cups (about 1 liter) bird stock
Spice blend (see recipe below)
Salt, to style (I brought about a tablespoon)
1/2 of a small Chinese radish, quartered and thinly sliced
1 lb recent or recent or dried white noodles (they can truly be any thickness, as lengthy as they're wheat-based noodles quite than rice noodles, and have a good chunk whilst cooked)
Hot chili oil, to style (see recipe below)
chopped scallion
chopped cilantro
For the Lanzhou red meat noodle soup spice mix:

7 star anise
12 cloves
1 cinnamon stick
5 bay leaves
6 huge slices of sand ginger
1 1/2 teaspoons fennel seeds
1 teaspoon cumin seeds
2 teaspoons Sichuan peppercorns
1 1/2 teaspoons white peppercorns
5 licorice root slices (optional but very a lot recommended)
3 items dried orange peel
1 black cardamom
Check our our Chinese Dry spices and condiments web page to see additional designated descriptions and photographs of those and different  spices we use in our recipes.


For the hot chili oil:

3/4 cup oil
2 star anise
1/2 of a small cinnamon stick
½ teaspoon Sichuan peppercorns
3 tablespoons overwhelmed red pepper flakes (just the normal sort you’d sprinkle in your pizza)
1 teaspoon salt
1/4 teaspoon sugar
Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 tiers for 45 minutes. Bring a huge pot of water to a boil, and upload the meat shank and the bird (or bird carcass) to the pot. Bring everything to a boil again. Once boiling, take away the shank and the chicken, discard the water, and blank the pot. This job will get rid of any impurities, and can supply your broth a cleanser flavor.

Put the meat shank and bird again into the pot alongside with the roasted bones, 10 additional cups of water, and four cups bird stock. Make the spice blend through combining all foods and tying them tightly in cheese material with a little bit of kitchen string. Add this to the pot as properly and season with salt. Bring everything to a boil.

Once boiling, turn down the warmth to low and allow everything simmer for about 2 hours. After 2 hours have elapsed, take away the meat shank and set aside. Add the sliced radish and retain simmering for one other hour. After that, use tongs to elect out and discard the spice pouch, chicken, and soup bones. Taste the broth for salt and alter the seasoning if needed. The soup base is ready.

While all it truly is happening, you possibly can take the time to make your chili oil. In a small pot, upload the oil, star anise, cinnamon, and Sichuan peppercorns.



Place the pot over very low warmth and allow everything toast collectively slowly for 15 minutes. Take care to no longer burn the spices. Use a slotted spoon to take away the spices, and switch off the heat. Let the oil cool for about 5 minutes, after which upload the chili flakes. Slowly toast those within the hot oil till very aromatic (it ought to nearly scent like popcorn), and truly red. Stir within the salt and sugar.


Once the broth and chili oil are done, prepare dinner the noodles in a separate pot according to the package deal deal instructions. Divide the noodles amongst 6 bowls. Slice the cooled red meat shank into thin slices, and fan them out over the noodles. To finish, upload an enormous ladle of broth and radishes, a spoonful of hot chili oil, and a handful every (don’t be shy) of chopped scallion and cilantro.


You’re competent to take pleasure in this noted bowl of Lanzhou red meat noodle soup just like the finest of them! Slurping could be very a lot encouraged.


Want additional noodle soup recipes? Try our Shanghai Pork and Pickled Greens Noodle Soup, and discover out why Sarah might devour it, even at the verge of warmth stroke!




 Print Recipe
4.72 from 7 votes
Lanzhou Beef Noodle Soup
Consisting of a flavorful broth, shaved beef, mushy radishes, herbs, chili oil, and chewy noodles, Lanzhou Beef Noodle Soup (兰州拉面, lanzhou lamian) has the bulk vote for favourite bowl of noodles amongst 1.4 billion very culinarily-conscious citizens.
Prep Time
30 mins
Cook Time
5 hrs
Total Time
5 hrs 30 mins
Course: Noodles and PastaCuisine: ChineseKeyword: lanzhou red meat noodle soupServings: 6 servingsAuthor: Judy

Ingredients

You'll need:
4 lbs red meat or pork soup bones
2 1/4 lbs 1 kg red meat shank
½ of a entire roasting bird (or a leftover roasted bird carcass)
10 cups water
4 cups about 1 liter bird stock
Spice blend (see recipe below)
Salt (to taste; I brought about a tablespoon)
1/2 of a small Chinese radish (quartered and thinly sliced)
1 pound recent or dried white noodles (they can truly be any thickness, as lengthy as they're wheat-based noodles quite than rice noodles, and have a good chunk whilst cooked)
Hot chili oil (to taste, see recipe below)
scallion (chopped)
cilantro (chopped)
For the spice mix:
7 star anise
12 cloves
1 cinnamon stick
5 bay leaves
6 huge slices of sand ginger
1 1/2 teaspoons fennel seeds
1 teaspoon cumin seeds
2 teaspoons Sichuan peppercorns
1 1/2 teaspoons white peppercorns
5 licorice root slices (optional but very a lot recommended)
3 items dried orange peel
1 black cardamom
For the hot chili oil:
3/4 cup oil
2 star anise
1/2 of a small cinnamon stick
½ teaspoon Sichuan peppercorns
3 tablespoons overwhelmed red pepper flakes (just the normal sort you'd sprinkle in your pizza)
1 teaspoon salt
1/4 teaspoon sugar

Instructions

Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 tiers for 45 minutes. Bring a huge pot of water to a boil, and upload the meat shank and the bird (or bird carcass) to the pot. Bring everything to a boil again. Once boiling, take away the shank and the chicken, discard the water, and blank the pot. This job will get rid of any impurities, and can supply your broth a cleanser flavor.

Put the meat shank and bird again into the pot alongside with the roasted bones, 10 additional cups of water, and four cups bird stock. Make the spice blend through combining all foods and tying them tightly in cheese material with a little bit of kitchen string. Add this to the pot as properly and season with salt. Bring everything to a boil.

Once boiling, turn down the warmth to low and allow everything simmer for about 2 hours. After 2 hours have elapsed, take away the meat shank and set aside. Add the sliced radish and retain simmering for one other hour. After that, use tongs to elect out and discard the spice pouch, chicken, and soup bones. Taste the broth for salt and alter the seasoning if needed. The soup base is ready.

While all it truly is happening, you possibly can take the time to make your chili oil. In a small pot, upload the oil, star anise, cinnamon, and Sichuan peppercorns. Place the pot over very low warmth and allow everything toast collectively slowly for 15 minutes. Take care to no longer burn the spices. Use a slotted spoon to take away the spices, and switch off the heat. Let the oil cool for about 5 minutes, after which upload the chili flakes. Slowly toast those within the hot oil till very aromatic (it ought to nearly scent like popcorn), and truly red. Stir within the salt and sugar.

Once the broth and chili oil are done, prepare dinner the noodles in a separate pot according to the package deal deal instructions. Divide the noodles amongst 6 bowls. Slice the cooled red meat shank into thin slices, and fan them out over the noodles. To finish, upload an enormous ladle of broth and radishes, a spoonful of hot chili oil, and a handful every (don't be shy) of chopped scallion and cilantro.CLICK FOR ALL >>>