Monday, August 5, 2019

Haemul Jeongol (Spicy Seafood Hot Pot)

It has been bitterly chilly round right the following over the final few days, and it’s snowing back today. Luckily, it’s Presidents Day vacation within the U.S., so I don’t should go away the house!

Cold winter days name for warm comforting soups or stews. This seafood hot pot (haemul jeongol, 해물전골) is a household favorite. It’s hearty, spicy, jam-packed with savory and briny flavors, effervescent hot, and visually appealing! I make this dish each time my youngsters come home. I prepare dinner it on the desk over a moveable grill which provides fun to the normal dinner table. Everyone gathers round the table, patiently looking the hot pot cooking with watering mouths, after which takes his or her own portion in a small bowl instantly from the pot.

Jeongol is a variety of Korean stew (jjigae, 찌게). The difference among jeongol and jjigae is delicate in a few cases, but jeongol tends to be extra elaborate. The foods are frequently organized properly in a wide, shallow pot for an eye-catching visible appearance, and the pot is frequently cooked at or by the table. This is the method the dish was ready for prosperous and royal households within the past.

Haemul Jeongol (Spicy Seafood Hot Pot)

Haemul jeongol is made with an assortment of seafood. It’s absolutely flexible so that you may use any variety or mixture of seafood. I mostly use a mixture of crabs, shrimp, clams, mussels, squid, octopus, and agency white flesh fish, depending on what I even have within the freezer. Occasionally, I also throw in lobsters or scallops as a different treat. Whatever seafood you use, make certain you use plenty of it!

The vegetable foods on this recipe are what I frequently use, but you may adjust with foods you may actual discover or already have within the fridge. Although I use anchovy broth as a soup base for depth of flavor, water can be okay too as all of the seafood within the recipe will impart plenty of style to the broth.

The ready pot will initially seem very full, however the foods will prepare dinner down significantly. Also, you don’t should load up all of the foods at once. You can upload extra as you prepare dinner or take a few out to eat. Most foods on this recipe don’t take lengthy to cook.

Haemul Jeongol (Spicy Seafood Hot Pot)

4.84 from 6 votes

Haemul Jeongol (Spicy Seafood Hot Pot)
Hearty, spicy seafood hot pot this is jam-packed with savory and briny flavors.
Servings: 4
Author: Hyosun


8 little neck clams and/or mussels
2 blue crabs or kkotge, 꽃게
8 ounces squid and/or octopus
8 ounces white flesh fish snapper, tilapia, or monkfish
8 big shrimp preferably shell-on
6 ounces soybean sprouts kongnamul, 콩나물
8 ounces napa cabbage interior soft part
3 ounces of Korean radish mu, 무
1 medium carrot
1/2 medium onion
2 to a few mushroom caps
2 to a few scallions
2 to a few ounces of watercress or crown daisy ssukgat, 쑥갓
Seasoning (see note)
2 tablespoons gochugaru use extra for those who love it spicier
1 tablespoon soup soy sauce or fish sauce
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon gochujang
1 teaspoon doenjang
1 tablespoon minced garlic
1 teaspoon grated ginger
3 to four cups anchovy broth or water
1 tablespoon of recent lemon juice - optional


Scrub and location the clams in salted water (1 tablespoon of salt in 2 to a few cups of water) for 30 minutes or longer to get the clams to spit out the sand. Separate the ideal shell from the crab and take away the gills. Clean the shell facet thoroughly, with a kitchen brush or a toothbrush, underneath operating water. Break (or cut) the physique in half (or quarters). Clean the squid and fish, and cut into chew measurement pieces. Clean the shrimp.Haemul Jeongol (Spicy Seafood Hot Pot)

Cut the cabbage, radish, carrot into thin, chew measurement pieces. Thinly slice the onion and mushrooms. Cut the scallion in identical lengths.Haemul Jeongol (Spicy Seafood Hot Pot)

Mix the seasoning foods effectively with 2 to a few tablespoons of the broth or water. Haemul Jeongol (Spicy Seafood Hot Pot)

Using a wide, shallow pot, neatly set up the vegetables in clusters, with the exception of the watercress (or crown daisy).Haemul Jeongol (Spicy Seafood Hot Pot)

Scatter the seafood items on ideal of vegetables, putting the clams/mussels nearer to the backside of the pan. Add 3 cups of broth and the seasoning paste, booking 1 tablespoon so as to feature as imperative for your liking. Top it with the watercress (or crown daisy), and prepare dinner over medium excessive warmth till the clams/mussels are open, the fish is cooked by means of and the
vegetables are softened. Drizzle the non-compulsory lemon juice over. Stir occasionally.Haemul Jeongol (Spicy Seafood Hot Pot)

You can upload extra broth and any remaining foods whereas consuming if you’re cooking on the table.CLICK FOR ALL >>>