Everyone Loves Chimichangas! This Baked Chicken Chimichanga Recipe Is Stuffed With Rice, Chicken, Cheese And More. Such A Simple Dinner Recipe That Is So Delicious And Perfect To Add To The Monthly Menu.
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Crispy, fowl chimichangas are primary to make and are so delicious! Packed complete together with your favourite fillings, those chimis are huge for dinner and are right served with a few selfmade salsa and guacamole!
Chimichanga Recipe on plate
WHAT IS A CHIMICHANGA?
Our household loves nice Mexican food! Being hispanic, Mexican meals was anything I grew up on. One of our favourite dishes occurs to be Chimichangas!
What are chimichangas? A Chimichanga is a deep-fried burrito it is standard in Tex-Mex, Southwestern U.S. cuisine, exceptionally right right here in Arizona.
You can discover them at most AZ Mexican restaurants and they’re all the time SO delicious! They’re normally crammed with a type of foods but most typically contain a few of these:
Meat – pork, steak/beef, or chicken
Beans – pinto, refried or black
Rice – Either Mexican Rice or Cilantro Lime Rice
Veggies – tomatoes, inexperienced chiles, avocados, onions/green onions
Salsa – Red Salsa or Green Salsa
Pico de Gallo
Making our own at residence saves time, cash and provides us the approach to make more fit swaps, like baking rather of frying those delicious rice and fowl chimichangas.
They’re primary to whip up way to Knorr® Rice Sides ™. You need simply 8 foods and 30 minutes for this flavorful, delicious dish. Simple, right?!
Knorr Fiesta Sides
DELICIOUS CHICKEN CHIMIS
This dish is one our entire household loves. It’s packed filled with protein, tacky goodness and plenty of taste with out being overly spicy, which is all the time a large plus.
You customize the taste to move well together with your tastes by way of means of utilizing your favourite salsa (we use a standard medium salsa, however, salsa verde could be delicious too)! Our favourite chimis have chicken, but we also love making shredded pork and bean models as well.
I assume you’re going to love this tasty, lighter model of a cafe classic! We’ll absolutely be including those to our meal rotation- as soon as you strive them I assume you'll too!
Baked Chimichanga on silpat
HOW TO MAKE CHIMICHANGAS:
This is a actually primary baked chimichanga version. Yes, those could be fried, but we favor this lighter, more fit version. Here are the chimichanga foods wanted for this selected recipe:
Knorr® Fiesta Sides™ – Mexican Rice
As with most of our recipes, you could customize this on your liking. Use a other meat and even switch up the foods inside, but simply comply with those primary steps to make a delicious baked chimi model which will certain to be delicious!
CHICKEN MIXTURE. Begin by way of means of preheating the oven to 425. Then, combine the cooked, shredded fowl with salsa, cumin and oregano and set aside.
RICE. Prepare your Knorr® Fiesta Sides™rice according to package deal deal directions or rice recipe. Remove from heat.
WRAP & BAKE. Stir within the fowl combination and cheese. Divide the combination among flour tortillas, wrap and location seam-side down on a lined baking sheet. Brush with ultimate oil and location within the oven for 20 minutes or till golden brown and crispy.
TOPPINGS. Serve together with your favourite toppings such as: shredded cheese, sour cream, chopped tomato, chopped cilantro, chopped inexperienced onion, chopped lettuce, and lime wedges.
Rice and Chicken Chimichanga cut in half
FOLDING, FRYING & REHEATING
How to fold chimis? It’s simply like folding a burrito. Place your meat and rice within the center of your open tortilla. Fold up the backside of the tortilla over that mixture, then fold equally facets in toward the center after which roll up.
It could possibly sound confusing but it’s primary peasy.
How to fry chimichangas? The huge factor about baking a chimichanga is you get the similar huge style with out the additional calories. However, if you’re feeling a bit of indulgent you could simply fry the chimichangas instead.
Heat a skillet over medium warmth and upload 2 inches vegetable oil. Place the crammed and folded chimichanga seam facet down within the oil. Turn each one 30 seconds till golden brown on all sides. Enjoy!
How to reheat? You can reheat chimichangas by way of means of nuking it within the microwave for 30 seconds to a minute or by way of means of reheating on a low temp within the oven. You can also re-brush with oil within the event you desire it to be a bit of extra crispy.
How to freeze chimis? These baked fowl chimichangas make a right freezer meal. These don't must be pre-baked. Wrap each one selected person chimichanga in foil, positioned them in a freezer bag and label. They could be frozen for as much as 6 months.
When you're competent to devour them pull the wanted quantity out of the freezer. Preheat oven and Bake in a 425 stage F. Frozen for 35-40 minutes – Thawed for 20-25 minutes.
Chimichanga Recipe on plate
You actually can’t move improper with selfmade chimichangas. Give this recipe a attempt to allow us recognize what you think!
WHAT TO SERVE WITH CHIMICHANGAS?
Sour Cream Rice
Homemade Flour Tortillas
Homemade Pico de Gallo
Black Bean and Corn Salsa
FOR MORE CHIMICHANGA & BURRO RECIPES:
Green Chili Smothered Burritos
BBQ Chicken Burritos
Strawberry Cheesecake Chimichanga
Chicken Chimichanga Recipe
4.91 from 42 votes
Baked Chicken Chimichangas - stuffed with rice, chicken, cheese and more. Such a primary dinner recipe that everybody will love.
Course Main Course
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Calories 419 kcal
Author Lil' Luna
1 1/2 cup fowl cooked and shredded
2/3 cup salsa
1 1/2 tsp flooring cumin
1 tsp dried oregano
2 tbsp canola or vegetable oil divided
1 package deal deal Knorr® Fiesta Sides™ - Spanish Rice
1 1/4 cup colby jack cheese shredded
4 flour tortillas burrito sized
COMBINE the cooked shredded fowl with salsa, cumin, and oregano; set aside.
Prepare Knorr® Fiesta Sides™ - Mexican Rice according to package deal deal directions (cover and simmer for 7 minutes). Remove from the heat.
STIR within the fowl combination and cheese with the rice. Divide the combination among flour tortillas, wrap and location seam-side down on a lined baking sheet. Brush with the ultimate oil and location in oven to bake for 20 minutes (or till golden brown and crispy) at 425 degrees. Serve, if desired, together with your favourite toppings such as; shredded cheese, sour cream, chopped tomato, chopped cilantro, chopped inexperienced onion, chopped lettuce, and lime wedges.CLICK FOR ALL >>>