HOW TO MAKE BLACK BEAN SALSA:
So, I love preserving this salsa as recent as I can. When corn is in season, I want to make use of fresh. You too can use canned corn, or frozen thawed corn if that’s what you've got on hand.
Black bean salsa is tremendous fundamental to make. You will desire one serving bowl (with a lid) to blend collectively your beans, corn, chopped tomato and onion, jalapeno, and cilantro.
If you aren’t a fan of cilantro, you may fully depart it out. This dip is nonetheless huge both way.
Your moment bowl may be used to blend up a fundamental dressing of lime juice, olive oil, and seasonings. The taste on this salsa is actually recent and amazing. You can at all times provide it a style test, and upload additional seasonings on your preference.
Another notice to make is at the jalapeno. I maintain it at NULL jalapenos and take away the seeds. If you're keen on your salsa much less spicy, just one jalapeno is fine. If you adore it additional spicy, move forward and upload a third, or depart the seeds within the dip!
black bean salsa with corn
For the greatest taste make certain you permit this dip to relax within the refrigerator for no longer less than 30 minutes earlier than serving. I usually attempt to provide it 1-2 hours if I can.
You can shop this dip within the fridge in an hermetic container for as much as 3 days earlier than serving as well.
A random aspect notice proper the following simply due to the fact I’ve had a couple of of us ask: YES this dip is wonderful with the addition of avocado if you’d like! Just make certain you upload any diced avocado proper earlier than serving so that it keeps it inexperienced color.
black bean salsa
If you’re no longer planning to consume this for dinner via itself like I did, it’s huge served proper alongside tacos. You can discover my Crockpot Taco Meat recipe to maintain handy!
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black bean salsa
5 from four votes
Black Bean Salsa
Black Bean Salsa - This black bean salsa dip is pretty fundamental to make, and packed filled with wonderful taste with black beans, corn, tomato, red onion, and a few jalapeno for a good kick!
Course: AppetizerCuisine: American, MexicanServings: 8Calories: 70kcalAuthor: Nichole
1 15 Ounce Can Black Beans, Drained and rinsed
1 Cup Corn, Fresh, canned (drained), or frozen
1 Medium Tomato, Diced
2 Jalapenos, Seeded and diced
1/2 Red Onion, Chopped
2 Tablespoons Fresh Cilantro, Chopped
1/4 Cup Olive Oil
1/4 Cup Fresh Lime Juice
1 Teaspoon Garlic Powder
1 Teaspoon Cumin
1/2 Teaspoon Salt
1/8 Teaspoon Cayenne Pepper
In a big bowl combine the black beans, corn, diced tomato, jalapenos, and cilantro.
In a small bowl whisk collectively the olive oil, lime juice, garlic powder, cumin, salt, and cayenne.
Pour over the black bean mixture.
Chill the salsa for 30 minutes earlier than serving.sourcehttps://thesaltymarshmallow.com