Tuesday, August 6, 2019

BEEF NOODLE STIR FRY

I desire you all had a tremendous Thanksgiving holiday! I am slightly recuperating from all of the leftovers, quite the traditional moistmaker that we've every year. But now that the turkey has been gobbled and the ham bone has been grew to become into soup, it’s time to get again to the actual world.

BEEF NOODLE STIR FRY




Now while I say “real world”, I’m referring to all of the leftover veggies I had lingering round within the fridge from all that Thanksgiving prep. So rather of letting that turn to waste, I decided to throw all of them collectively on this speedy and simple noodle stir fry. It’s truly the correct clean-out-the-fridge sort meal!


Best of all, you'll be able to totally customize your veggies and your protein – you'll be able to even throw in a few of that lingering turkey or leftover ham within the event you have got to make use of that up too. Either way, that is a huge switch from all that heavy Thanksgiving relief food. And the leftovers style even higher the very subsequent day!


BEEF NOODLE STIR FRY

yield: four SERVINGSprep time: 10 MINUTEScook time: 15 MINUTEStotal time: 25 MINUTES
The simplest stir fry ever! And you'll be able to upload on your favourite veggies, making this to be the correct clean-out-the-fridge sort meal!

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INGREDIENTS:

2 (7-ounce) refrigerated udon noodles, seasoning sauce packets discarded*
1 tablespoon olive oil
8 ounces red meat best sirloin filet, thinly sliced throughout the grain
8 ounces cremini mushrooms, sliced
6 ounces broccoli florets
2 carrots, diced
FOR THE SAUCE
1/3 cup decreased sodium soy sauce
3 tablespoons oyster sauce
1 tablespoon brown sugar, packed
1 tablespoon freshly grated ginger
2 cloves garlic, pressed
1 teaspoon sesame oil
1/4 teaspoon beaten red pepper flakes
1/4 teaspoon flooring black pepper

DIRECTIONS:

In a small bowl, whisk collectively soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flake and flooring black pepper; set aside.

In a big pot of boiling water, prepare dinner udon noodles according to bundle instructions; drain well.

Heat olive oil in a big skillet over medium excessive heat. Add red meat and cook, flipping once, till browned, about 3-4 minutes; set aside.

Stir in mushrooms, broccoli and carrots to the skillet. Cook, stirring frequently, till tender, about 3-4 minutes. Stir in udon noodles, red meat and soy sauce combination till properly combined, about 2-3 minutes.

Serve immediately.CLICK FOR ALL >>>