Sunday, August 18, 2019

BAKED CREAM CHEESE SPAGHETTI

A baked spaghetti casserole that’s amazingly tacky and creamy. It’s remedy meals at its best, and EASIEST!


BAKED CREAM CHEESE SPAGHETTI



Baked Cream Cheese Spaghetti - A baked spaghetti casserole this is amazingly tacky and creamy. It's remedy meals at its best, and EASIEST!
I know. It’s the day after Labor Day, we’re simply about to soar soccer season, and I submit this rather of a few classification of post-Labor-Day-juice-cleanse-quinoa-health-kick sort recipe.



Baked Cream Cheese Spaghetti - A baked spaghetti casserole this is amazingly tacky and creamy. It's remedy meals at its best, and EASIEST!

Sorry guys, but you’ll want your stretchy pants for this.

Baked Cream Cheese Spaghetti - A baked spaghetti casserole this is amazingly tacky and creamy. It's remedy meals at its best, and EASIEST!
It’s natural remedy meals at its greatest – so no. It isn't diet-friendly. It isn't skinny. It isn't light. It’s simply the greatest classification of spaghetti.

Baked Cream Cheese Spaghetti - A baked spaghetti casserole this is amazingly tacky and creamy. It's remedy meals at its best, and EASIEST!

It’s a spaghetti casserole with layers of pasta noodles, cream cheese and sour cream, and a meaty-marinara sauce, baked to tacky perfection.

Baked Cream Cheese Spaghetti - A baked spaghetti casserole this is amazingly tacky and creamy. It's remedy meals at its best, and EASIEST!
It’s sufficient to feed a crowd or feed a get collectively of NULL all week long. You win both way.



BAKED CREAM CHEESE SPAGHETTI
yield: 8 SERVINGSprep time: 15 MINUTEScook time: 25 MINUTEStotal time: 40 MINUTES
A baked spaghetti casserole that’s amazingly tacky and creamy. It’s remedy meals at its best, and EASIEST!

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INGREDIENTS:




1 pound spaghetti
1 tablespoon olive oil
1 pound flooring beef
1 small onion, diced
Kosher salt and freshly flooring black pepper
1 (28-ounce) can overwhelmed tomatoes
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon overwhelmed red pepper flakes, optional
1/2 cup whipped cream cheese

1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
2 tablespoons chopped recent parsley leaves

DIRECTIONS:

Preheat oven to 350 levels F. Lightly oil a 9×13 baking dish or coat with nonstick spray.

In a big pot of boiling salted water, prepare dinner pasta according to bundle instructions; drain well.

Heat olive oil in a big skillet over medium excessive heat. Add flooring pork and onion and prepare dinner till pork has browned, about 3-5 minutes, making certain to crumble the meat because it cooks; season with salt and pepper, to taste. Drain extra fat.

Stir in overwhelmed tomatoes, basil, oregano, parsley and red pepper flakes; season with salt and pepper, to taste.

In a small bowl, whisk collectively cream cheese and sour cream.

Add pasta to the ready baking dish and layer with cream cheese and pork mixture; sprinkle with cheeses.

Place into oven and bake till bubbly and heated through, about 15-20 minutes.

Serve immediately, garnished with parsley, if desired.source