Monday, August 12, 2019


Chile Colorado makes my coronary middle skip a beat and I’m tremendous excited to be sharing it with you today!


Made of mushy items of red meat simmered in an prosperous and flavorful red chile sauce, chile colorado is certainly one of my favourite issues I ate rising up. I even have fond testimonies of coming residence from faculty and eagerly strolling to the kitchen to see what my dad had cooked for me that day. If it was chile colorado, I was a joyful girl.

I didn’t desire all of the additional stuff like rice and beans and tortillas – all I vital was a bowl of chile colorado, a few tortilla chips and life was good.

Those had been the days.


This Chile Colorado recipe combines mushy items of red meat with a prosperous and flavorful red chile sauce. Serve with rice for an genuine Mexican dinner!
This dish is an try to recreate these childhood testimonies as finest as I can. This dish will by no means style as nice as my Dad makes it, but I assume I got here fairly freakin’ close!

The major facet of this recipe is the red chile sauce. To make it, you’ll desire a few dried chiles that may usually be discovered within the Mexican aisle at your native grocery shop or a specialty Mexican grocer. If you can’t discover any near you, I suggest ordering from Amazon. Here are the three varieties of chiles you’ll need.

dried Guajillo chiles
dried Ancho chiles
dried Arbol chiles
They’re fairly inexpensive, especially while you believe what number of chiles come in a bag, and they’ll final forever! Okay, now not literally forever, but they’ll final on your pantry or cabinet for as an awful lot as a year.

This Chile Colorado recipe combines mushy items of red meat with a prosperous and flavorful red chile sauce. Serve with rice for an genuine Mexican dinner!
I served myself a nice supporting of this chile colorado along a few genuine Mexican rice and I felt like I was again at home. So good, so comforting and oh-so satisfying.

Here are a few suggestions for facets to consume with this dish.

Cilantro Lime Cauliflower Rice
with a few corn tortillas
Mexican rice
Mexican refried beans
with a few flour tortillas
Cilantro Lime Rice
Or you will be like my 13-year-old self and get pleasure from it an a bowl with a few tortilla chips. Highly recommend.

This Chile Colorado recipe combines mushy items of red meat with a prosperous and flavorful red chile sauce. Serve with rice for an genuine Mexican dinner!
I wish you want this recipe as a lot as I do! Be certain to depart a remark under and charge the recipe should you make it!

4.35 from 46 votes
Author: Isabel Eats
PREP TIME: 15 minsCOOK TIME: 1 hr 35 minsTOTAL TIME: 1 hr 50 minsSERVINGS: 6 people


8 dried Guajillo chiles, stems eliminated and seeded
2 dried Ancho chiles, stems eliminated and seeded
1 dried Arbol chile, stem eliminated and seeded (or additional should you want spicy food)
1/2 medium yellow onion, quartered
1 teaspoon dried oregano
1 teaspoon salt
1 clove garlic
1/2 teaspoon cumin
2 kilos red meat stew meat (like chuck shoulder or roast), cut into 1/2 inch squares
2 tablespoons all objective flour
1/2 teaspoon salt, plus additional to taste
1/4 teaspoon black pepper
2 tablespoons cooking oil
3 cups red meat broth, divided (or fowl or vegetable broth)
2 bay leaves



In a medium pot, upload dried Guajillo chiles, Ancho chiles, Arbol chiles, and onion to a medium pot. Cover with water till chiles and onions are fully submerged and deliver to a boil over excessive heat. Once boiling, take away from heat, disguise and allow it sit for 20 minute to melt the peppers.
Using a slotted spoon, move the softened chiles and onions right into a big blender. Add in 1 cup of the chile-soaked water, the dried oregano, salt, garlic and cumin. Blend till smooth. Add a few of the meat broth from the meat meals as vital if the combination is just too thick on your blender.
Once the red chile sauce is as delicate as possible, pour it by way of a strainer right into a bowl, pushing down at the solids that gather to get as a lot moisture out as possible. Discard the solids.


In a big bowl, upload the beef, flour, salt and pepper. Toss collectively to coat.
Heat a big pot or dutch oven, warmth the oil over medium-high heat. Add in half of the meat and brown on all facets so they have a nice sear, about 5 minutes. Transfer the browned red meat right into a bowl and repeat the activity with the remainder raw meat.
Once the moment batch of meat has browned, return all of the meat into the pot. Add within the red chile sauce, red meat broth and bay leaves. Stir to mix and deliver to boil. Once boiling, cut back warmth to simmer, disguise and prepare dinner for 45 minutes.
Uncover, style and upload additional salt as necessary. Raise to medium warmth and prepare dinner for one other 15 to 30 minutes, till the sauce has decreased and thickened slightly. If you choose a thicker sauce, prepare dinner longer.
Discard bay leaves and serve with Mexican rice and beans.source