Saturday, July 20, 2019

#Raspberry #Roll Cake

Class vanilla sponge roll cake filled with fresh raspberries, raspberry preserves, and vanilla whipped cream. This fluffy light raspberry roll cake recipe is a long time family favorite! 
Ingredients
Vegetarian
∙ Serves 10-12
Produce
  • 3 packages Driscoll s raspberry
Refrigerated
  • 6 Eggs, large
Condiments
  • 2/3 cup Raspberry preserves
Baking & Spices
  • 1 cup Cake flour
  • 1 cup Granulated sugar
  • 2/3 cup Powdered sugar
  • 1 tsp Vanilla, pure
  • 1/2 tsp Vanilla extract
Dairy
  • 1 1/3 cup Heavy cream

LINK FULL >>> RECIPES