Monday, July 22, 2019

Oven #Polenta #with #Roasted #Mushrooms #and #Thyme

An oven-baked, no-stir polenta that saves you 30 minutes standing at the stove. Serve it with crispy roasted mushrooms and you’ve got dinner
Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
  • 6 Garlic cloves
  • 1 1/2 lb Mushrooms, mixed
  • 4 sprigs Thyme
Pasta & Grains
  • 1 cup Polenta
Baking & Spices
  • 1 Kosher salt
  • 1 Sea salt, Flaky
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
  • 1 tbsp Red wine vinegar
Dairy
  • 2 tbsp Butter, unsalted
  • 4 oz Parmesan
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