Friday, July 19, 2019

Kara's #Perfect #Vanilla Cake

Yield: 2 – 8” round cakes (use 3 inch deep pans, or line them higher than the edge with parchment)
Ingredients
Vegetarian
∙ Serves 2
Refrigerated
  • 7 Egg whites, large
Condiments
  • 1 1/2 tbsp Vanilla bean paste
Baking & Spices
  • 16 oz All purpose flour
  • 2 1/2 tsp Baking powder
  • 22 oz Granulated sugar
  • 3/4 tsp Salt

Oils & Vinegars
  • 1 oz Vegetable oil
Dairy
  • 8 oz Butter, unsalted
  • 12 oz Milk, whole
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