Sunday, July 21, 2019

Individual #Beef #Wellington with #Mushroom #Sauce

Tender filet mignon wrapped in golden puff pastry for a delicious individual beef wellington with mushroom sauce recipe for your next special occasion!
Ingredients
∙ Makes 2
Meat
  • 16 oz Beef tenderloin steaks
  • 3 oz Prosciutto
Produce
  • 11 oz Brown mushroom
  • 1/4 cup Shallots
  • 1 sprig Thyme
Refrigerated
  • 1 Egg yolk
Canned Goods
  • 1 1/2 cups Beef stock
Condiments
  • 1 tbsp Dijon mustard
Baking & Spices
  • 1 tbsp All-purpose flour
  • 1/8 tsp Black pepper
  • 1 Black pepper
  • 2 Kosher salt
  • 1/4 tsp Kosher salt
Oils & Vinegars
  • 7 tsp Olive oil
Bread & Baked Goods
  • 1/2 lb Puff pastry
Dairy
  • 1 tbsp Butter, unsalted
  • 1 tbsp Milk
Beer, Wine & Liquor
  • 1/4 cup Red wine

FUUL ARTICLE >>> RECIPE