Friday, July 19, 2019

#Cranberry Gingersnap #Pie

This Cranberry Pie with its spicy gingersnap crumb crust and silky cranberry curd filling brings a little va-va-voom to the traditional dessert table!
Ingredients
Produce
  • 1 12 ounce bagCranberries, fresh
  • 1 Sugared cranberries
  • 1 Thyme sprigs or mint, fresh leaves
Refrigerated
  • 2 Egg yolks
  • 3 Eggs, large
Condiments
  • 1/2 cup Lemon juice, fresh
Baking & Spices
  • 3 tbsp Brown sugar
  • 1 Filling
  • 1 pinch Salt
  • 1 1/2 cups Sugar
Nuts & Seeds
  • 1 cup Walnuts

Bread & Baked Goods
  • 1 Crust
Snacks
  • 5 oz Gingersnaps
Dairy
  • 4 tbsp Butter
  • 1/2 stick Butter, unsalted
Other
  • garnish
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