Sunday, July 21, 2019

CLASSIC #RED #WINE-BRAISED #BEEF #SHORT #RIBS

Classic beef short ribs, braised in red wine for hours until meltingly tender. Best served over creamy mashed potatoes, potato gnocchi, or buttered egg noodles. 
Ingredients
∙ Serves 2
Produce
  • 1 Onion
  • 1 tbsp Thyme, fresh leaves
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1/2 tsp Sea salt, coarse
Oils & Vinegars
  • 1 tbsp Olive oil
FUUL ARTICLE >>> RECIPE