Monday, July 22, 2019

#Cheese #Fondue

How to make a classic Cheese Fondue using Gruyère, Vacherin Fribourgeois and Camembert. This classic recipe from Switzerland is perfect for sharing with friends.
Ingredients
∙ Serves 3-6
Produce
  • 2 small cloves Garlic
  • 1 Pickled corn and/or pickled onions
  • 1 Potatoes, small new
Baking & Spices
  • 6 tsp Cornflour
  • 1 Pepper, freshly ground
Bread & Baked Goods
  • 1 loaf Bread (white or brown bread, crusty
Dairy
  • 500 g Camembert
  • 400 g Gruyere
Beer, Wine & Liquor
  • 3 tbsp Kirsch
  • 625 ml White wine, dry
Other
  • cornichons
  • 400 g (14 oz) vacherin fribourgeois
CLICK FOR ALL >>> RECIPE